These Easter Surprise Rolls are simple to make and delicious! I made these growing up and I think since they are SO easy to make, we actually made them more often than just Easter time! They take only minutes to put together, and are so fun to make with kids (I know, I made them when I was a kid!)
First gather the simple ingredients: Crescent Rolls, Marshmallows, Cinnamon Sugar, Melted butter.The next steps are super easy, and I will show you how to assemble them in pictures:
Seal those crescent rolls well…you don’t want the marshmallow to escape! Dip just the bottom of the roll in butter and place it in a muffin tin. Now just bake them at 375 for 10-12 minutes! But be sure to put a cookie sheet underneath your muffin tin. The marshmallows tend to seep out a bit and they like to drip. {You will thank me later!} While the rolls are baking, prepare the glaze.
Just 3 simple ingredients: powdered sugar, milk, and vanilla. I used my Watkins vanilla for this one. (Read the vanilla taste test here). After I made the glaze, I realized that I could have used my CLEAR vanilla and it would have kept the glaze a nice white color.
Allow the rolls to cool a bit, then drizzle on the glaze.
The surprise comes when you bite into one of the warm rolls and find they are EMPTY! What happened to the marshmallow?!
Easter Surprise Rolls
1/4 c. sugar
1 t. cinnamon
2 pkg. crescent rolls (refrigerated)
16 large marshmallows
1/4 c. melted butter
Dip large marshmallow into melted butter and roll in cinnamon and sugar mixture. Place in wide end of crescent roll, fold corners over and roll to point. Seal edges well. Dip point side into butter and place down in greased muffin tin. Place pan on cookie sheet. Bake at 375 degrees for 10-15 minutes. Remove rolls from oven and allow to cool for a few minutes. Glaze while warm.
Variation: Place spoonful of canned apple pie filling in crescent roll and then put a large marshmallow on top of the pie filling. Fold, roll and bake.
Glaze:
1/2 c. powdered sugar
1-2 T. milk
1/2 t. vanilla
Whisk ingredients together. Spoon over warm rolls.
Aren’t they beautiful? Enjoy!
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