Hot Pink Breakfast drink recipe

I can’t believe I am just now posting about my breakfast drink! When I started this blog, I initially thought it would be about wellness and what has helped me to feel better (after a prolonged illness).  HA! I found out that I enjoy baking, cooking and crafting WAY too much and this blog has really turned into more of showcasing my love of fancy and fun.

But I can’t ignore this Hot Pink Breakfast Drink because it is a big part of my life. This juicing every morning has been one of my routines for over a year and it has made a BIG difference in how I feel. In fact, I notice such a difference on the days that I DON’T make this juice for myself that I hate to miss even a day! I even took my juicer to California with me…(LOVE those Farmer’s Markets over there!)

Juicing is known to assist in detoxing the body and feeding your cells with all sorts of nutrients. It is SO good for getting maximum veggies into your diet. But I admit, when I first started I did NOT like the juice. It tasted like dirt. I was not happy.

But then I was introduced to this recipe…and I’ve been drinking it every morning since.


So I’m going to share this little recipe with you. I know, I know…you  may never try it and that’s ok. But if you decide to try it in the hope of helping you to feel better, let me just say this: you have to stick with it for a few weeks. Really. Did I mention that juicing is detoxifying? Well, the first little while your body will want to detox and you will not feel so great. But that means it’s working! So stick with it, and after a few weeks just see if it makes a difference in how you feel.

Don’t let the color fool you. This is mostly a VEGETABLE drink…it’s not a fruit smoothie! I took some of this over to some friends to taste one morning and because it’s such a beautiful color they may have thought it was going to taste like raspberries. It didn’t. And they hated it. (Hi Kristy, Shellie, & Kara! Shall we try this again…Can I bring it to our next meeting?!)


It starts with carrots, celery, kale, beet, apple, red cabbage, and oranges. Sometimes I add spinach or lettuce. But mostly it’s the veggies shown. The exciting part is that we now grow our very own cabbage and kale!! I think we shall try growing beets, too! And the oranges come from our trees! (In fact, if you’re not into juicing, maybe these orange blossom cookies will hit the mark?) When oranges aren’t in season, I will add a bit of lemon juice.


I start by cutting off the ends of the carrots and celery, cutting the apple if it’s too big to fit in my juicer, and removing the orange rinds. Be sure to first wash everything well. I buy nearly everything organic, but I haven’t been able to find organic apples so I wash those with GSE (Grapefruit Seed Extract) to remove as much pesticide residue as I can.


I have a Breville juicer with 2 speeds. And here’s a trick: put a produce bag in the container to catch all the “pulp,” it makes clean-up so much easier!


And, just that fast, you have delicious, beautiful, veggie-packed breakfast juice! Oh, it’s beautiful. I like mine cold, so I add a bit of ice. And oh, how delicious! (My husband still makes a sour face when he drinks his, though; he may never love it, but he stills drinks it!)


Take a look at that pulp. This juicer does a great job. I have been experimenting with a few recipes to use that pulp in, and if you are interested I may post a few of those!

We also use this as a compost for our garden. Oh yes, the veggie garden LOVES IT!!

So here’s the recipe! Try it and let me know what you think.

Kari's Hot Pink Breakfast drink recipe


  • 6-7 carrots
  • 3 stalks of celery
  • 1 small beet (or 1/2 of a large beet)
  • 2-3 leaves of kale
  • 2 medium oranges
  • 1 medium apple
  • Slice of Red cabbage


  1. Wash everything well. Trim ends off carrots and celery. Cut the zest off the oranges. Cut the apple if it's too big.
  2. Put everything into the juicer.
  3. Add ice to the finished juice, if desired.

Don’t forget to clean your juicer right away. It’s a lot trickier to clean once the pulp is dried on (don’t ask me how I know that.) Here’s to your health!

(P.S. Come back tomorrow: I’m going to show you how I prep for the week to make my mornings of juicing go so much smoother. The preparation makes juicing SO easy!)


May your days be filled with sunshine,
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Dose of Sunshine Monday — Today I Plan to

It’s Monday ALREADY! The weekend seemed to fly by and now it’s time for a fresh new week. Well, I have to admit, today I woke up thinking of all the things that had to be done this week and it was exhausting just thinking of it. Ever have thoughts like that?

So then another thought popped into my head: what if today I just had one plan? So here’s the plan:

And I’d like to remember to appreciate beautiful nature. (This picture was taken at the Amazing Flower Fields in Carlsbad, California. See review and more pictures of the flower fields here.) So it’s two for the price of one today! What are your plans for this Monday? Sending you blessings for an awe-inspiring week!

May your days be filled with sunshine,
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Easy Mother’s Day Card

Mother’s Day is right around the corner! I can’t believe how fast these days are flying by. But I was inspired to create a Mother’s Day card by something my grandmother always tells me. She is in a nursing home after having a stroke and heart attack. She is such an inspiration to me because even in the middle of her recovery at the hospital, she told me a joke!

Each Friday I take her lunch. As I leave each time I tell her that I love her and she replies, “I love you more.” <3

So this card is designed around that sentiment. I hope you enjoy!


The flowers are made from tissue paper cut out with a small 7/8″ scallop punch. The “stems” are made from baker’s twine. I made a short video how-to for you.

And now, as promised, here is the sentiment I made.


You can download it free here, but please first like my page (in the right hand sidebar)

Then download it here:

5-13 Love you more  sentiment free download.

Have a lovely time celebrating mothers, grandmothers, and amazing women this weekend!


Linking up to the challenge:

May your days be filled with sunshine,
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Taste Test Tuesday — Ben & Jerry’s Faceoff

When we go on vacation to the beach it’s tradition to get each of us our very own container of ice cream. And we are very traditional. So this trip was no different. We love to pick out our own ice cream and eat it over the course of the vacation stay.

So of course we decided to turn it into a FACEOFF…and use it as our Taste Test Tuesday. So I must warn you in advance, that this taste test Tuesday is informal and unofficial. We had only my husband & I as the judges and we didn’t attempt to increase the panel (I think we were so into this taste test and we wanted to keep it to ourselves!)



The contestants: “Everything but the…VERSUSHalf Baked

Everything but the = A collision of chocolate and vanilla ice creams mixed with peanut butter cups, Heath Bar chunks, white chocolatey chunks and fudge covered almonds.

Half Baked = Chocolate and vanilla ice creams mixed with gobs of chocolate chip cookie dough & fudge brownies.

Wow. Those both sound delicious! Which one would you choose if you had to pick one to enjoy while on vacation?
If you know me at all, it is probably very obvious which flavor was mine. And, while both these flavors were very, very good…there was a clear winner that we agreed upon completely. (And it was MY flavor!)



Have you even TRIED this flavor?! Yum. I was delighted to finish of the entire carton over the course of a few days. :) Sigh. And now we are on an ice cream break. No more until the next vacation.

What is YOUR favorite flavor? I’m saving up ideas for my next carton choice!

OH, and before you go..if you haven’t seen it yet, check out how Ben & Jerry’s placed in our Vanilla Ice Cream Taste Test here:



May your days be filled with sunshine,
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Dose of Sunshine Monday — Make Your Life Happy

Hello, Monday! I’ve been thinking a lot about happiness and contentment this week. To make our life happy is something we have control over because it has a lot to do with our mindset. I had a business coach who would continually tell me to MAKE it a good day. Or MAKE it a great week. He would tell me that I could do this by making a goal to concentrate on being happy. I love to write about happiness and this week I will share more ideas for being happy. But until then, I will share with you this thought from my coach:


Make it a happy life! How are you doing with this?

May your days be filled with sunshine,
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Cinco de Mayo free printable

Tomorrow is Cinco de Mayo, which for us means homemade Mexican Food! I have been out of town so I haven’t had much time to prepare or plan this year. But that is not going to stop me from still having a delicious menu and bright colors to decorate with!

If you are prepping last minute like me and need some colorful printables, I have one for you (actual size 2″):


All you have to do is download, print and cut.

Use this on your table (I’m using it on my plates to add a little flair!), as a fun sign for food (think guacamole) or as a cupcake topper. My favorite idea is to tape 2 of these back to back on a long shish-kabob skewer and put it in a vase with flowers. I’d love to see this in a bouquet of sunflowers!

Our menu plan is: Carne Asada tacos with all the fixings, homemade garden salsa, chili con carne, and corn chips. For dessert: Fruit Salsa and cinnamon pita chips. I found some beautiful mangoes, apples, pears, blackberries and kiwi for our fruit salsa. Ole!

And because my husband insisted we may also be having TAPIOCA PUDDING! (Does that even qualify as an approved dessert on Cindo de Mayo?!) Either way, it is delicious!

Here are the free printables for you: (be sure to like my page first here:

Then download the printables with the link below this picture:


fiesta tags full page (personal use only. I’d love for you to share these, but point back to my site for credit. Please do not alter, sell, or claim as your own. Thanks!)

I’d love to hear about your plans for Cinco de Mayo.

May your days be filled with sunshine,
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The Flower Fields

We just got back from a glorious vacation to Southern California and oh, how I loved the weather over there! But my absolute favorite part of our trip was the visit to the Flower Fields in Carlsbad, California. The Flower Fields are only in bloom in April (thru Mother’s Day) and the flowers grow in beautiful stripes of color on the side of the hill!


I probably took well over 100 pictures while we were there because I was so delighted at every angle of these fields of flowers. The ranunculas are certainly the star of the show and they cover about 55 acres of land.

ranunculas-the-star-of-the-show flowers-as-far-as-the-eye-can-see


These pictures don’t even do the beautiful scene justice, but I hope it gives you some of the inspiration we felt while we were there. You are not allowed to walk into the fields of flowers (don’t try it because there are guards in little golf carts watching you!), however there are some green carpets laid down so you can walk into each color stripe of flowers about 5 feet in. That is how we got to take some really fun pictures that look like we are in the middle of the field of flowers:


The sun was shining, the breeze was blowing and it was a perfect 72 degrees that day. Haven’t you always wanted to frolic in flowers?! Opa  didn’t want to kneel in the flowers, so he stood there holding a yellow ranuncula…he doesn’t have the same look of wonder on his face, but believe me, he loved these flowers fields like the rest of us did!

The workers at the Flower Fields are busy picking the most beautiful ranunculas to bundle up in a set of 10 flowers. They  bundle 12,000 up in a day to be delivered asap to the shops and stores that have already ordered them. 12,000 a DAY!! That’s a lot of flower bundles. And I must admit, I wanted to take a bundle home with me!



They did have other flowers there besides ranunculas. Like this Planter of Petunias. And a trellis garden filled with amazing-ness:


There was also a greenhouse filled with Orchids, a greenhouse filled with Poinsettias, and a maze made out of sweet peas. And of course a complete Nursery of flowers available for sale as you leave. And don’t forget the ROSE garden!


The flowers that grow in Southern California are just amazing! My husband and I have always loved flowers and gardens, and it is such a treat for us to notice all the color and beauty growing in California.


If you get an opportunity, go see the Flower Fields at Carlsbad…it may be the perfect Mother’s Day gift to take your mother (or grandmother)! I hope you enjoyed this tour of the Flower Fields!




May your days be filled with sunshine,
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Dose of Sunshine Monday — Choose to Be Happy

Happy Monday! Today, I will leave you with one simple idea: If you have a choice, choose to be happy.

I am working on this at times there are things that bother me, but I remind myself that I do have a choice! And I can choose to continue to worry, or I can choose to be happy. It’s much more fun to be happy! Have you mastered this?


Have a super-great week filled with happy!

May your days be filled with sunshine,
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How to make an Orange Slice out of Felt (and a free printable)

Today I am going to show you how to make that felt orange slice that we used to adorn our Orange Blossom Cookies.


It is incredibly easy to make and looks surprisingly realistic next to real orange slices. You only need: Orange felt in 2 shades, white felt, ribbon, needle & thread, fabric glue.


Watch the quick video tutorial below: (and please leave some nice comments if you are watching on YouTube)

Voila! Nice and easy, right? And it adds a little somethin’ somethin’ to your orangey gifts! Think of using it for more than just orange cookies; Tie one around a mason jar or carafe of Orange Juice, Wrap up a bag of oranges and use it to dress them up. Actually, it doesn’t even have to be an orange gift, but it does let the recipient know what to expect.

If you are ready to try the best orange cookies ever, then click here for the recipe!

Now, as promised…here is the free printable to use with your felt orange slices. (This is for personal use only. Please do not reproduce, claim as your own or sell. Thank you!)


(The download will not have my website on it)

Like my page here:

Then download the pdf version here:

thinking of you

May your days be filled with sunshine,
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Orange Blossoms (a favorite recipe)


We have four beautiful orange trees and today they were calling to me. One of my favorite things is to enjoy the fruit from our CITRUS trees here in Arizona. We have a new lemon and lime tree, too, and I’m hoping soon they will produce! But now, it’s time to harvest the rest of these sweet oranges and MAKE something. I went to pick some low hanging fruit and came in with a basket just full of oranges ready to juice, zest, and slice.


Aren’t they beautiful!? Of course, we love our fresh-squeezed orange juice, but today I’m thinking my very favorite orange cookies: Orange Blossoms. My sister, who lives in Utah, made these the other day and sent me a picture…she said “These cookies always remind me of you!” So thank you, dear sister, for the inspiration!

I will warn you now: this post has a lot of pictures! I couldn’t help it…these darlings made such a photogenic subject and I got a little carried away. I even got my husband in on the picture taking (you will see his picture at the end of the post).


I love the simple ingredients: oranges, flour, baking powder, baking soda, salt, brown sugar, eggs, butter, and buttermilk. We just happened to have some buttermilk on hand that I needed to use up, but if you don’t have buttermilk you can add a little lemon juice to regular milk (see how to do this here).

{Have you used one of these microplane zesters? It’s one of my favorite tools in the kitchen, especially when I’m working with citrus!}

Mix up the ingredients and drop by tablespoons onto a cookie sheet. Today, I made them regular sized, but if I’m having a ladies’ lunch or tea party, I will make them half this size. And they turn out so cute!


Bake them up and while they are baking, make the orange glaze. It’s a simple mixture of butter, powdered sugar, orange zest, and orange juice. You will want to frost these cookies while they are still warm because the frosting melts and enrobes the cookies a little bit.

I love these little cookies. They are more cake-like and when you bite into them it is just. like. heaven.


Can you see the bits of orange zest in the frosting? There is zest in both the cookie dough AND the frosting, which adds up to a great citrus-y kick of flavor!


Doesn’t this make a pretty picture? It screams luncheon (or tea party) to me! Or the next best thing: which is to wrap them up pretty and take them to some of my favorite people.


OK. That orange slice (out of felt!) and printable is so cute for this little gift! Click here to get instructions on how to make it AND get the free printable!


This is the fantastic photo my husband captured with all the prettiness and citrus colors! I love it.

So, will you go try this recipe and just see if you love these delicious Orange Blossoms as much? And then let me know what you think! Enjoy!

Orange Blossoms


  • 1 1/2 c. packed brown sugar
  • 1 c. butter
  • 2 eggs
  • 1 T. grated orange peel (zest)
  • 1 t. vanilla
  • 3 c. sifted all-purpose flour
  • 2 t. baking powder
  • 1 t. baking soda
  • 1/2 t. salt
  • 3/4 c. buttermilk


  1. Cream brown sugar and butter.
  2. Add eggs, orange peel and vanilla. Beat until fluffy.
  3. Sift together flour, baking powder, soda, and salt.
  4. Add to creamed mixture alternately with buttermilk, beating after each addition.
  5. Drop onto greased cookie sheet.
  6. Bake at 350 degrees for 10-12 minutes. While cookies are warm, frost with orange icing
  7. Orange Icing: Combine 1 T. grated orange peel (zest), 3 T. orange juice, and 3 T. butter. Stir in 3 c. sifted powdered sugar.


May your days be filled with sunshine,
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