April | 2013 | Sunshine in my pocket

Archive | April, 2013

How to Make Felt Roses

By KariV on April 18, 2013 in DIY, Gift Ideas, Paper Crafting

I love roses! Love them. In fact, I have a rose garden just outside my kitchen window so I can look at my roses as I’m doing dishes (what could be more inspiring)? It seems I have been extra inspired by roses this week! See my rose photo inspiration here.

So, to stay with the rose theme, today I am showing you how to make a FELT rose. And, oh, they are adorable! Felt roses are one of my favorite things to use to dress up a small gift. 🙂
Click here to see the video on how to make felt roses:

And after you have watched the first video, take a look at some ideas on how to use these felt roses on gifts to spread a little sunshine:

By the way, these are a few of my very first videos up on this blog and on my YouTube channel. So, let me know what you think! (Be nice! *Wink*)

Thanks for visiting today…see you next time.

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Announcement for Taste Test Tuesday

By KariV on April 16, 2013 in Taste Test Tuesday

Taste Test Tuesday: Questions Answered

Hello! And Happy Tuesday. I’ve been working on the next Taste Test Tuesday and I’m pleased to tell you that this is going to be a DELICIOUS taste test. I just love to conduct these taste tests! Life is good.

But before I announce what our next taste test is, I’ve been asked a few questions about Taste Test Tuesday that I will answer now!

First, let me tell you: What is Taste Test Tuesday?

Taste Test Tuesday is a tasting opportunity that I report on every other week. I conduct taste tests of many {important} food or beverage items. Then I report the winners and runners up for you, my readers. I hope it will help you to eat more deliciously! It is a small gift from me to ~~humanity~~ you. I hope you enjoy my gifts as much as I enjoy putting them together!

Why do you spend your time on Taste Test Tuesday?

This is something that I really enjoy. I love gathering each panel together, I love designing the taste test forms and the “logos” for each one, I love researching different brands, and I love compiling results to find the winner! With all these things that I love put together into one Taste Testing Opportunity, I feel so alive! I know, it sounds cheesy (which reminds me of another taste test I must conduct), but I really do LOVE it. And we all need to do more of what we love, don’t you think?

How can I participate as a taste test panelist?

I’m always looking for panelists, but I am very particular in the panelists that participate. Not only must you have good taste, but you must also pass a series of taste testing requirements, such as: must be over the age of 17, must have no food allergies, must be able to discern a variety of tastes, must make it to the assigned time, and of course must live in Arizona! So far I have not conducted virtual taste tests. 🙂

Can I suggest a Taste Test Tuesday item?

Absolutely! I love to hear ideas about taste tests! Simply comment on this blog post and let me know what you’d like to see tested. (But do keep in mind that this is NOT “Fear Factor.” Ha!) Thanks!

And now, a sneak peek at our NEXT TASTE TEST:

Oh, yeah. It’s gonna be a good one AND one that I am privileged to conduct. {I take this responsibility very seriously.}

Click here to read the Reese’s Taste Test

See you next week!

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rose-inspiration-comes-to-those-who-seek-it

Dose of Sunshine Monday — Inspiration comes

By KariV on April 15, 2013 in Inspiration

Happy Monday! I hope your weekend was filled with inspiration. I had a fantastic weekend learning and growing and networking at Bloggy Boot Camp in Phoenix. I was inspired so much and now I have so many new ideas! (Now which to start first?)

I spent Sunday unwinding and thinking…and enjoying the garden. Look at this beautiful image I captured at just the right time of sunset. I hope it reminds you that inspiration is everywhere!

I hope you find your inspiration today. Take a deep breath and enjoy your week.

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Vanilla Blueberry Scones for Nonny

By KariV on April 12, 2013 in Brunch, Recipes

This post is inspired by my grandma, Nonny. She is a fantastic cook and she shared her love for cooking (and baking) with me. She taught me to make orange rolls (from scratch) and sugar cookies. She taught me to love tea time with the girls — complete with dress up clothes and hats and gloves. She always cooked an amazing Sunday dinner with homemade rolls and creamed peas…oh, how I loved those creamed peas. And always, always there were pansies from the garden as the centerpiece!

Right now my grandpa, Poppy is in the hospital. And since I feel so sad and a little helpless, I thought I’d make some scones for Nonny and send her these pictures across the miles! So, Nonny, this post is for you…I wish we were enjoying tea together as we devour these scones.

Vanilla Blueberry Scones

First, gather the ingredients: they are simple and few.

Flour, sugar, baking powder, butter, blueberries, milk, vanilla and an egg. (full recipe at the end of this post)

Mix together the flour, sugar and baking powder. Add the butter and cut it in with a pastry knife (if you don’t have one of those, you can use a knife or a fork). Then add the blueberries and carefully fold into the flour mixture.

In another dish, mix together the milk, egg and vanilla. Add the wet ingredients to the flour and blueberries and mix together until the dough comes together. You may need to add a little extra milk to bring it all together. Dough should be a little sticky.

Turn the dough out onto a parchment lined baking sheet and form it into a circle, about 1/2″ high. Brush a little milk onto the circle of dough, and sprinkle with sugar. Some of the sugar will melt into the milk, keep adding sugar until you can still see it on the top. (I like a lot of sugar…it cooks up a little crispy on top and makes the scone SO delicious!) Cut the circle of dough into 6 wedges. Then separate the wedges a bit before you put it into the oven.

Bake at 400 degrees for 10-12 minutes. Do not overbake! That makes the scones crumbly and dry…and you don’t want that! When they are done, the edges should be just BARELY turning brown. Allow to cool. (But if you can’t resist…go ahead and eat one while they are still warm! That’s one of life’s best!) Make sure they are completely cool before you package them up in adorable little bags for gifting.

**Recipe here —- ** Important…please note: I need to update this recipe because it leaves out the part where you cut in the butter. Make a note:

Cut in the butter BEFORE you add the blueberries to the flour mixture. 🙂

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I love to eat these with butter and cinnamon/sugar or even whipped cream (my favorite)! But they are delicious even just plain…the blueberries add just a little sweetness and the sugar on top makes a fantastic coating when you cook it.

{This one’s for you, Nonny, complete with purple pansies! I love you}

Oh. My. Doesn’t that look yummy?!

You might decide to enjoy these scones for Mother’s Day. But believe me, you really don’t need a special occasion for these beauties. When you make them, won’t you invite me to tea?

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Taste Test Tuesday — Root Beer

By KariV on April 9, 2013 in Favorite Things, Taste Test Tuesday

The Root Beer Taste Test results are finally IN!

We had a little extra fun with this one by offering an online survey before we held the actual taste test. I wanted to see if the results of the survey matched the results of the taste test. Boy, was I SURPRISED!

ONLINE SURVEY RESULTS

The survey began the week before the taste test panel. Thanks to everyone who took our online survey!

And the winner of the survey, with 37% of the votes was A&W Root Beer.
Tied for second place was IBC, Henry Weinhard’s and Barq’s Root Beer.

I thought this was fun because we, as a society, are bombarded with marketing messages constantly. And A&W is a master at their marketing: “A&W Root Beer has that frosty mug taste!” Did A&W win the online survey because of marketing strategy, because it was the best recognized root beer out there? (I would not rest until I found out the answer to this with our live taste test! Yes, I am seriously dedicated to finding the truth for you, dear reader!)

Another interesting note: Barq’s must be working day and night to secure their place in restaurants and soda machines. I see Barq’s more than any other root beer as the choice at the soda fountain. (Although, today MUG was the root beer available at the pizzeria we tried.)

IBC is delicious, as I well know. But I had not heard of Henry Weinhard’s before the survey. In fact, IT WAS NOT EVEN AN OPTION on the survey, but was rather a write-in choice. AND…I had already gathered all the root beer for our taste test panelists, but this was NOT ONE of them! So, what did I do? I ran right out and found Henry Weinhard’s Root Beer to add as a contestant.

TASTE TEST RESULTS

Would our taste test provide the same results as the online survey? Drum Roll, please….

The Winner of our Taste Test was:

A&W Root Beer!! Yes, the taste test reflected the SAME #1 Root Beer as the online survey! A&W is well-loved and the results of both tests showed that.

Note: I searched all over the valley for A&W Root beer on tap. They used to offer it at both A&W restaurants AND at select KFC restaurants. My kids LOVED it when we brought home a gallon of A&W root beer on tap and then served it up in the frosty mugs we kept in the freezer. However, when I called to find it for our taste tests…it was not to be found! The contract with KFC must have ended, because they now serve only MUG rootbeer in their restaurants. 🙁

We had a TIE for SECOND PLACE:

Henry Weinhard’s & IBC Root Beer tied for second place. If you take a look at our online survey: BOTH also came in second place (together with Barq’s…but Barq’s did not place at all with our Taste Test Panelists.)

So far, we are pretty consistent with our choices!

We also had a TIE for THIRD PLACE: (I know, I know…I wanted to hold a tie breaker, but ran out of panelists!)

Mug & Teddy’s tied for Third place. I could not compare to the online survey, but Teddy’s did get ONE vote online.

Interestingly enough, Teddy’s also was one that many judges did not appreciate: They reported that it was “too sweet” or “too strong.”

But we definitely had a DEAD LAST root beer. It was one that was voted as last place by the MAJORITY of the panelists:

Panelists commented that it was “too strong” or had a “weird cherry taste.” So much for using this as a cute Father’s Day gift. (Crafty Bloggers everywhere will shed tears, I’m sure)!

Just look at all those cups! (I used over 100 cups for this challenge…but it was certainly worth it, don’t you think?)
A special thanks to all our judges…I could not do this without you. 🙂

THE WINNER SHALL MEET ANOTHER!

Now that we know A&W is the winning root beer…and we know the winner of our Vanilla Ice Cream Challenge (see the results here)…I think it might be time to introduce the two of them, don’t you agree?

We shall combine the two to make the BEST ROOT BEER FLOAT ever. And we’ll invite our panelists to come and see if they agree. And now, dear reader, I invite YOU to try these at your house and see if YOU think it is the best root beer float you’ve ever had! Then, report your findings back here on this blog post.

Another Successful Taste Test! (I can’t wait for the next one!)